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WOLFIE'S CREEPY CRAWLY CHILI

Hello again! Still hungry I see well guess what we have for you? CHILI! I am from the Midwest and although this is not THAT far from Texas etc. we have a nasty habit of doing the New England thing and throwing beans into our chili here. Wolfie spits em out. A real honest to goodness bowl of red is not to have those little skiddles in them so I am sharing with you MY favourite recipe for chili. This and other recipes here are served at my Halloween parties which I lavish great care. When this is done I usually put this into a crock pot on simmer and let everyone have their own share. For obvious reasons I make a double batch. This is very flavourful hope you enjoy it! Wolfie....

The ingredients:

2 tbsps. olive oil or butter 4 lbs. of beef sirloin or tenderloin, course chili ground (your butcher can do this) 1 6-oz. can of tomato paste 2 cups each of water and tomato juice 3 medium onions, coursely chopped 1 green bell pepper cored and seeded, minced 4 large cloves of garlic, finely chopped 3 tbsps. of ground red hot chile 1 tbsp. of dried oregano (preferably Mexican) 1/2 tsp. of dried basil 1 tbsp. of comino seed or ground cumin salt and pepper to taste....ground dried red chilies optional

1) Heat the oil or butter in a heavy 4-quart pot or kettle over medium heat. Add the meat to the pot. Break up any lumps with a fork or spatula and cook, stirring occasionally, until the meat is evenly browned.

2) Stir in the remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered, for 2-3 hours. Stir occasionally and add more water if necessary. Taste and adjust your seasonings.

This is good with a Mexican beer and cornbread. I never have any of this left after my parties...enjoy! Wolfie....





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WOLFIE'S HALLOWEEN HORROR FEST:
WOLFIE'S TERROR TAFFY
WOLFIE'S GHOULISH GOULASH

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