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TERROR TAFFY

This is a recipe for taffy...note this is a molasses based one, you can add flavourings if you wish.

1 cup of molasses 1 teaspoon vinegar I cup of sugar 1 tablespoon of butter Combine all ingredients in a saucepan. Cook over low heat to 270 degrees (using a candy thermometer), stirring constantly. Pour onto a greased platter. Cool, lifting edges toward center. Shape into a ball. Pull until light yellow in colour. Stretch into a long rope; cut into 1 inch pieces. Wrap each piece in waxed paper when cooled completely. About 1 1/4 lbs. of candy
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